How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Apres-Ski” Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1-1/4 cups cubed acorn squash, 1 carrot, thinly sliced, 1 medium leek (white portion only), thinly sliced, and more.

Is “Apres-Ski” Soup suitable as soups & stews?

Yes, “Apres-Ski” Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover “Apres-Ski” Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Apres-Ski” Soup Recipe

Name: “Apres-Ski” Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1-1/4 cups cubed acorn squash; 1 carrot, thinly sliced; 1 medium leek (white portion only), thinly sliced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 small zucchini, halved and sliced; 1/2 cup uncooked elbow macaroni; 1 bay leaf; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper

“Apres-Ski” Soup

Eats Now Editorial Team · 555 kcal · Soups & Stews

“Apres-Ski” Soup – a delicious recipe with butter, acorn squash, carrot, chicken broth, zucchini, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

“Apres-Ski” Soup

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