Apres Ski French Toast

Name: Apres Ski French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices multigrain bread; 2 eggs; 3/4 cup milk; 1 teaspoon orange juice; 2 teaspoons grated orange zest; 1 teaspoon vanilla extract; 1 teaspoon white sugar; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 tablespoon ground nutmeg; 2 teaspoons light butter

Eats Now Editorial Team · 129 kcal · Breakfast

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Apres Ski French Toast – a delicious recipe with bread, eggs, milk, orange juice, orange zest, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 slices multigrain bread
2 eggs
3/4 cup milk
1 teaspoon orange juice
2 teaspoons grated orange zest
1 teaspoon vanilla extract
1 teaspoon white sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 tablespoon ground nutmeg
2 teaspoons light butter

1
Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
2
Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices multigrain bread, 2 eggs, 3/4 cup milk, 1 teaspoon orange juice, and more.

Yes, Apres Ski French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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