Applewood Bacon And Eggs Breakfast Flatbread

Name: Applewood Bacon And Eggs Breakfast Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Cinnamon Candied Bacon:; 6 slices thick-cut applewood bacon; 3 tablespoons honey; 2 teaspoons McCormick(R) Gourmet Collection Roasted Saigon Cinnamon; Breakfast Flatbread:; 1 package (8.8 ounces) naan (2 pieces); 1 package (6 ounces) baby spinach leaves; 1/2 cup shredded Gruyere cheese, divided; 6 eggs; McCormick(R) Gourmet Collection Black Pepper, Coarse Grind (optional)

Servings: persons

1
1. For the Candied Bacon, preheat oven to 400u00b0F. Arrange bacon slices in single layer on foil-lined 15x10x1-inch baking pan. Bake 15 minutes or until bacon edges begin to curl. Remove pan from oven. Carefully drain drippings into glass measuring cup. Set aside. Microwave honey and roasted cinnamon in small microwavable bowl on HIGH 30 seconds, stirring after 15 seconds. Brush bacon with honey mixture. Bake 10 minutes longer or until bacon is browned and crisp. Carefully drain any additional drippings into measuring cup. Cool bacon on wire rack. Break into bite-size pieces. Set aside. Reduce oven temperature to 375u00b0F.
2
2. Cut out 3 holes from each naan using 2-inch cookie cutter. Place naan on baking sheet sprayed with no stick cooking spray. Set aside. Heat 1 tablespoon of the reserved bacon drippings in large skillet on medium heat. Add spinach; cook and stir 2 minutes or until wilted. Remove from heat. Add bacon and 1/4 cup of the cheese; mix well. Place spinach mixture evenly around holes on naan. Sprinkle spinach with remaining 1/4 cup cheese. Place 1 egg in each hole, taking care not to break the yolk.
3
3. Bake 10 minutes or until egg whites are almost set. Remove from oven. Let stand 2 minutes. Cut each naan into 3 pieces to serve. Season to taste with pepper, if desired.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Roasted Cinnamon Candied Bacon:, 6 slices thick-cut applewood bacon, 3 tablespoons honey, 2 teaspoons McCormick(R) Gourmet Collection Roasted Saigon Cinnamon, and more.

Yes, Applewood Bacon And Eggs Breakfast Flatbread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!