Applespice Muffins Recipe

Name: Applespice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups self-rising flour; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1 tsp ground ginger; 1/4 tsp ground nutmeg; 1 pinch ground cloves; 1/4 cup firmly packed light brown sugar; 1 cup canned apple pie filling; 1 None egg, lightly beaten; 3/4 cup milk; 1/4 cup plus 2 tbsp melted butter; 1 small apple; 2 tbsp cinnamon sugar

Servings: persons

2 1/2 cups self-rising flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground nutmeg
1 pinch ground cloves
1/4 cup firmly packed light brown sugar
1 cup canned apple pie filling
1 None egg, lightly beaten
3/4 cup milk
1/4 cup plus 2 tbsp melted butter
1 small apple
2 tbsp cinnamon sugar

1
Preheat the oven to 400u00b0F. Grease a 6-cup Texas muffin pan.
2
Sift the flour, baking soda, spices and brown sugar into a large bowl. Stir in the apple pie filling. Add the egg, milk and 1/4 cup melted butter; mix until just combined. Spoon the mixture into the prepared pan.
3
Peel, core and halve the apple; slice each half thinly. Place an apple slice on top of each muffin. Brush with 2 tbsp melted butter and sprinkle with cinnamon sugar.
4
Bake for about 25 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups self-rising flour, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1 tsp ground ginger, and more.

Yes, Applespice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applespice Muffins

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