Applescotch Pie Recipe

Name: Applescotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sliced, pared tart apples; 1 c. brown sugar (packed); 1/4 c. water; 1 Tbsp. lemon juice; 1/4 c. flour; 2 Tbsp. granulated sugar; 1 tsp. vanilla; 3/4 tsp. salt; 3 Tbsp. butter; pastry for double crust

Servings: persons

1
Mix apples, brown sugar, water and lemon juice in saucepan. Cover and cook slowly until apples are just tender, 7 to 8 minutes.
2
Blend flour and granulated sugar.
3
Add to apples.
4
Cook, uncovered, stirring, until syrup thickens (about 2 minutes). Remove from heat, add vanilla, salt and butter.
5
Cool.
6
Pour apples into pastry lined pie pan; cover with top crust, which has slits cut in it.
7
Seal and flute.
8
Bake at 425u00b0 for 40 to 45 minutes or until crust is nicely browned.

548

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. sliced, pared tart apples, 1 c. brown sugar (packed), 1/4 c. water, 1 Tbsp. lemon juice, and more.

Yes, Applescotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applescotch Pie

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