Applescotch Crisp Recipe

Name: Applescotch Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups sliced peeled tart apples; ½ cup packed brown sugar; ⅔ cup all-purpose flour, plus; 1 tablespoon all-purpose flour, divided; ½ cup water; ¼ cup milk; ½ cup quick-cooking oats; 1 (3 1/2 ounce) packagecook-and-serve butterscotch pudding mix; ¼ cup sugar; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ cup cold butter or ½ cup margarine; ice cream (optional)

Servings: persons

4 cups sliced peeled tart apples
½ cup packed brown sugar
⅔ cup all-purpose flour, plus
1 tablespoon all-purpose flour, divided
½ cup water
¼ cup milk
½ cup quick-cooking oats
1 (3 1/2 ounce) packagecook-and-serve butterscotch pudding mix
¼ cup sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup cold butter or ½ cup margarine
ice cream (optional)

1
Place the apples in an ungreased 11-in.
2
x 7-in.
3
x 2-in.
4
baking dish.
5
In a bowl, whisk brown sugar, 1 tablespoon flour, water and milk.
6
Pour over apples.
7
In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour.
8
Cut in butter until mixture resembles coarse crumbs.
9
Sprinkle over apples.
10
Bake at 350 for 45-50 minutes or until topping is golden brown and fruit is tender.
11
Serve with ice cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups sliced peeled tart apples, ½ cup packed brown sugar, ⅔ cup all-purpose flour, plus, 1 tablespoon all-purpose flour, divided, and more.

Yes, Applescotch Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applescotch Crisp

How did you like this recipe?

Frequently Asked Questions