Applesauce With Horseradish

1. 1

   Peel the apples and cut them into quarters.

2. 2

   Cut away and discard the stems and cores.

3. 3

   Place each quarter on the side and cut crosswise into thin slices.

4. 4

   There should be five to six cups.

5. 5

   Put the slices in a saucepan and add the sugar and water.

6. 6

   Bring to the boil and simmer 10 minutes or until the apple slices are tender.

7. 7

   Pour the mixture into the container of a food processor or electric blender and blend thoroughly.

8. 8

   Let it stand until cool.

9. 9

   Stir in the horseradish, adding more according to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.