Applesauce Waffles

1. 1

   In a medium bowl mix flour, baking powder, sugar and salt.

2. 2

   In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.

3. 3

   Beat the egg whites until stiff. Carefully fold into batter (don't overmix).

4. 4

   Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.

5. 5

   Serve topped with a dollop of whipped cream and a couple of peach slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.