Applesauce Stuffing

Name: Applesauce Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 to 1 1/2 c. chopped celery; 2 sticks margarine; 1 loaf stuffing bread; 1 box Bell's stuffing mix; 1 pkg. breakfast sausage, cooked and sliced or crumbled; 2 tsp. salt; 1 tsp. pepper; 3/4 to 1 tsp. thyme; 2 tsp. Bell's seasoning; 1 apple, peeled and chopped; 1 c. applesauce; 1/2 to 1 c. apple juice; 1/2 to 1 c. water

Eats Now Editorial Team · 98 kcal · Meat & Poultry

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Applesauce Stuffing – a delicious recipe with onion, celery, margarine, bread, sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1 to 1 1/2 c. chopped celery
2 sticks margarine
1 loaf stuffing bread
1 box Bell's stuffing mix
1 pkg. breakfast sausage, cooked and sliced or crumbled
2 tsp. salt
1 tsp. pepper
3/4 to 1 tsp. thyme
2 tsp. Bell's seasoning
1 apple, peeled and chopped
1 c. applesauce
1/2 to 1 c. apple juice
1/2 to 1 c. water

1
Saute onion and celery in butter until tender.
2
In large bowl, combine stuffing bread, Bell's stuffing mix, sausage, salt, pepper, thyme, Bell's seasoning, chopped apple, onion, celery and applesauce.
3
Mix together, then add apple juice and water to desired consistency.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chopped onion, 1 to 1 1/2 c. chopped celery, 2 sticks margarine, 1 loaf stuffing bread, and more.

Yes, Applesauce Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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