Applesauce Spice Cookies Recipe

Name: Applesauce Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon allspice; 1 cup butter, softened; 1 1/2 cups brown sugar, packed; 2 eggs; 1 cup applesauce; 1 1/2 cups raisins; powdered sugar (to garnish)

Servings: persons

2 cups all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon allspice
1 cup butter, softened
1 1/2 cups brown sugar, packed
2 eggs
1 cup applesauce
1 1/2 cups raisins
powdered sugar (to garnish)

1
Preheat the oven to 375u00b0F.
2
In a bowl, combine the dry ingredients and set aside.
3
In a mixing bowl, cream the butter, then add the brown sugar and cream the butter and sugar.
4
Add the eggs and applesauce and mix well.
5
Gradually add the dry ingredients and raisins.
6
Drop by rounded tablespoons onto a greased cookie sheet and bake for 9-13 minutes until light golden brown.
7
These cookies do not brown a lot.
8
Sprinkle with powdered sugar.

1149

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup whole wheat flour, 1 1/2 teaspoons cinnamon, 1 teaspoon baking soda, and more.

Yes, Applesauce Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Spice Cookies

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