Applesauce Spice Cake Recipe

Name: Applesauce Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, plus more for the pan; 2 teaspoons baking soda; 1/8 teaspoon kosher salt; 1 stick unsalted butter, plus more for the pan; 1 cup granulated sugar; 1 2/3 cups jarred chunky applesauce; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; Pinch ground nutmeg; 1 teaspoon vanilla extract; 2 large eggs; 1 cup dark or golden raisins; 2 tablespoons confectioners' sugar; 2 pints vanilla ice cream

Servings: persons

2 cups all-purpose flour, plus more for the pan
2 teaspoons baking soda
1/8 teaspoon kosher salt
1 stick unsalted butter, plus more for the pan
1 cup granulated sugar
1 2/3 cups jarred chunky applesauce
2 teaspoons ground cinnamon
1 teaspoon ground ginger
Pinch ground nutmeg
1 teaspoon vanilla extract
2 large eggs
1 cup dark or golden raisins
2 tablespoons confectioners' sugar
2 pints vanilla ice cream

1
Heat oven to 350u00b0 F. Butter and flour a 9-inch springform or round cake pan.
2
In a small bowl, combine the flour, baking soda, and salt. In a large saucepan, over medium heat, melt the butter. Remove from heat and stir in the granulated sugar, applesauce, cinnamon, ginger, nutmeg, vanilla, and eggs. Add the flour mixture and stir just until combined. Stir in the raisins. Pour into the prepared pan. Bake the cake until a tester inserted in the center comes out clean, 35 to 40 minutes.
3
Transfer pan to a wire rack to cool for 10 minutes. Using a knife, loosen the cake from pan. Invert it onto the rack. Turn it over again onto a serving plate. Sprinkle the cake with the confectioners' sugar, slice into wedges, and serve with the ice cream.
4
Bake the cake and let it cool. Set aside at room temperature for up to 24 hours. Cover with foil and warm in a 250u00b0 F oven for 30 minutes.
5
Cool the cake in the pan. Cover the pan tightly with two layers of aluminum foil. Store for up to 3 months.
6
Refrigerate the cake overnight. Warm in a 250u00b0 oven for 30 minutes.

922

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, plus more for the pan, 2 teaspoons baking soda, 1/8 teaspoon kosher salt, 1 stick unsalted butter, plus more for the pan, and more.

Yes, Applesauce Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Spice Cake

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