Applesauce Sour Cream Pound Cake Recipe

Name: Applesauce Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened (no subs!); 2 1/2 cups sugar; 5 large eggs; 1 tablespoon vanilla; 1 cup unsweetened applesauce; 1 cup sour cream; 4 1/2 cups flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 cup chopped nuts; 1 cup golden raisin, chopped; 1 cup mini chocolate chip (optional)

Servings: persons

1 cup butter, softened (no subs!)
2 1/2 cups sugar
5 large eggs
1 tablespoon vanilla
1 cup unsweetened applesauce
1 cup sour cream
4 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon baking powder
1 teaspoon baking soda
1 cup chopped nuts
1 cup golden raisin, chopped
1 cup mini chocolate chip (optional)

1
Set oven to 350 degrees.
2
set oven rack to second-lowest position.
3
Generously grease a 10-inch tube pan or angel food cake pan (I use my Pan Release recipe#78579 for greasing).
4
In a large bowl using an electric mixer cream butter and sugar until well blended.
5
Add in eggs and vanilla; beat until well blended (there should be no sugar granules remaining in the creamed mixture).
6
Add in applesauce and sour cream; beat until blended.
7
In a small bowl mix the flour with salt, cinnamon, baking powder and baking soda; add to the creamed mixture and mix until blended (about 1 minute).
8
Fold in chopped raisins and nuts (or mini chocolate chips if using).
9
Spoon the batter into prepared baking pan.
10
Place the pan on a baking sheet lined with wax paper.
11
Bake for about 65-80 minutes, or until cake tests don.
12
Cool completely then dust with confectioners sugar or glaze.

2051

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened (no subs!), 2 1/2 cups sugar, 5 large eggs, 1 tablespoon vanilla, and more.

Yes, Applesauce Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Applesauce Sour Cream Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions