Applesauce Snack Cakes Recipe

Name: Applesauce Snack Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 2 c. sugar; 2 eggs; 2 tsp. baking soda; 1 tsp. vanilla extract; 1 (16 oz.) can applesauce; 4 c. all-purpose flour; 1/2 tsp. ground cinnamon; 1 tsp. ground allspice; 1/2 tsp. ground cloves; 1 c. nuts (optional)

Servings: persons

1 c. butter, softened
2 c. sugar
2 eggs
2 tsp. baking soda
1 tsp. vanilla extract
1 (16 oz.) can applesauce
4 c. all-purpose flour
1/2 tsp. ground cinnamon
1 tsp. ground allspice
1/2 tsp. ground cloves
1 c. nuts (optional)

1
Cream
2
butter;
3
add sugar, beating well.
4
Add eggs, one at a time, beating after each addition.
5
Stir soda and vanilla into applesauce.
6
Combine
7
flour
8
and spices.
9
Add to creamed mixture alternating
10
with applesauce, mixing after each addition.
11
Cover batter and store up to 2 weeks.
12
Bake at 400u00b0 for 17 to 19 minutes in muffin pans.
13
Yields 2 1/2 dozen.

1858

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, softened, 2 c. sugar, 2 eggs, 2 tsp. baking soda, and more.

Yes, Applesauce Snack Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Snack Cakes

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