Applesauce(Servings: 11 Quarts)

1. 1

   Place all ingredients in large stockpot.

2. 2

   Cook until it's cooked down into a nice, smooth sauce.

3. 3

   While hot, put up in sterilized quart jars.

4. 4

   Seal and hot water bath for 20 minutes.

No nutritional information available.

No additional tips available.