Applesauce Raisin Chews

Name: Applesauce Raisin Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1 c. brown sugar; 1 c. applesauce; 1 egg; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt (optional); 1 tsp. ground cinnamon; 2 1/2 c. Quaker oats (Quick or Old-fashioned, uncooked); 1 c. raisins

Eats Now Editorial Team · 1322 kcal · General

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Applesauce Raisin Chews – a delicious recipe with margarine, brown sugar, applesauce, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine, softened
1 c. brown sugar
1 c. applesauce
1 egg
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt (optional)
1 tsp. ground cinnamon
2 1/2 c. Quaker oats (Quick or Old-fashioned, uncooked)
1 c. raisins

1
Beat margarine and sugar until creamy.
2
Add applesauce, egg and vanilla; beat well.
3
Gradually add combined flour, baking soda, salt and cinnamon; mix well.
4
Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
5
Bake at 350u00b0 for 11 to 13 minutes.

1322

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, softened, 1 c. brown sugar, 1 c. applesauce, 1 egg, and more.

Yes, Applesauce Raisin Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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