Applesauce Raisin Cake(Yields 9 X 13-Inch Cake) Recipe

Name: Applesauce Raisin Cake(Yields 9 X 13-Inch Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 c. sugar; 1 large egg; 2 c. canned applesauce; 2 1/2 c. flour, sifted; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 tsp. cinnamon; 1/2 tsp. cloves, ground; 1/2 tsp. allspice, ground; 1/2 c. water; 3/4 c. raisins

Servings: persons

1/2 c. shortening
2 c. sugar
1 large egg
2 c. canned applesauce
2 1/2 c. flour, sifted
1 1/2 tsp. baking soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. cloves, ground
1/2 tsp. allspice, ground
1/2 c. water
3/4 c. raisins

1
Preheat oven to 350u00b0.
2
Cream shortening and sugar.
3
Beat in egg, then applesauce.
4
Mix and sift flour, baking soda, salt and spices.
5
Add to applesauce mixture and blend.
6
Stir in water and raisins.
7
Pour into a greased and floured 9 x 13-inch pan.
8
Bake for 45 to 50 minutes.
9
Cool and cut into 2-inch squares.
10
Needs no icing.

1111

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 2 c. sugar, 1 large egg, 2 c. canned applesauce, and more.

Yes, Applesauce Raisin Cake(Yields 9 X 13-Inch Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Raisin Cake(Yields 9 X 13-Inch Cake)

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