Applesauce Raisin Cake Recipe

Name: Applesauce Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed light brown sugar; 1 1/2 sticks softened butter or margarine; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 tsp. salt; 3 c. flour; 1 1/2 c. applesauce; 2 large eggs; 1 c. dark raisins; 1 c. chopped pecans; 1 c. powdered sugar; 16 pecan halves (for garnish)

Servings: persons

1 c. packed light brown sugar
1 1/2 sticks softened butter or margarine
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
3 c. flour
1 1/2 c. applesauce
2 large eggs
1 c. dark raisins
1 c. chopped pecans
1 c. powdered sugar
16 pecan halves (for garnish)

1
Preheat oven to 350u00b0.
2
Grease a 10-inch loaf pan.
3
In large bowl with mixer at medium speed, beat brown sugar, butter, baking soda, cinnamon and salt until light and fluffy.
4
Reduce speed to low.
5
Add flour, applesauce and eggs; beat until blended.
6
With a spoon, stir in raisins and chopped nuts.
7
Spoon batter into pan. Bake for 50 to 60 minutes.
8
Cool cake in pan for 10 minutes. Remove cake from pan; cool completely.
9
When cake is cool, prepare glaze.

4722

kcal

Calories

372

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. packed light brown sugar, 1 1/2 sticks softened butter or margarine, 2 tsp. baking soda, 2 tsp. ground cinnamon, and more.

Yes, Applesauce Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Raisin Cake

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