Applesauce Raisin Cake Recipe

Name: Applesauce Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 6 Sweet 'N Low; 1 1/2 c. unsweetened applesauce; 1 tsp. vanilla; 1 Tbsp. water; 2 c. flour; 1 1/2 tsp. cinnamon; 1 tsp. cloves; 2 tsp. baking soda; 2 tsp. baking powder; 1/4 tsp. salt; 1 c. raisins; 1/2 c. sweet milk

Servings: persons

1/2 c. cooking oil
6 Sweet 'N Low
1 1/2 c. unsweetened applesauce
1 tsp. vanilla
1 Tbsp. water
2 c. flour
1 1/2 tsp. cinnamon
1 tsp. cloves
2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
1 c. raisins
1/2 c. sweet milk

1
Mix the oil, Sweet 'N Low, applesauce, vanilla and water.
2
In another bowl, sift the flour, cinnamon, cloves, baking soda, baking powder and salt.
3
Add 1 cup raisins to dry ingredients and mix well.
4
Add about half of the dry ingredients to the wet mixture.
5
Add 1/2 cup sweet milk.
6
Add remaining dry ingredients. Mix well.
7
Bake in greased and floured 9 x 16-inch Pyrex baking dish for 25 to 30 minutes in a 350u00b0 oven.

778

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. cooking oil, 6 Sweet 'N Low, 1 1/2 c. unsweetened applesauce, 1 tsp. vanilla, and more.

Yes, Applesauce Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Raisin Cake

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