Name: Applesauce Pumpkin Bread
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 1/2 cups applesauce; 2 cups pumpkin puree; 4 eggs, beaten; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground mace; 1/2 cup chopped walnuts (optional); 1/2 cup semisweet chocolate chips (optional); 3 cups all-purpose flour; 1/4 cup confectioners' sugar

Servings: 4 persons

2 cups white sugar
1 1/2 cups applesauce
2 cups pumpkin puree
4 eggs, beaten
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground mace
1/2 cup chopped walnuts (optional)
1/2 cup semisweet chocolate chips (optional)
3 cups all-purpose flour
1/4 cup confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2
Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Applesauce Pumpkin Bread

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