Applesauce Pudding – a delicious recipe with apples, brown sugar, salt, vanilla bean, cinnamon, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
* Cut your apples into wedges and transfer to a medium sauce pot.
2
* Barely cover the apples with water and add the vanilla bean and cinnamon stick.
3
* Cover the pot and bring to a boil. Then remove the cover and allow everything to simmer till apples appear to be falling apart.
4
* Do not drain. Remove apples from heat and carefully take out the vanilla bean and cinnamon stick. Add the brown sugar and salt.
5
* With a potato masher or fork mash up the apples until they obtain the desired consistency. Serve hot or cold.
6
SUBSTITUTIONS:
7
Replace vanilla bean for 1 teaspoon of vanilla extract.
8
Replace cinnamon stick for 1/2 teaspoon of ground cinnamon.
251
kcal
Calories
54
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 apples, peeled and cored, 1/4 cup brown sugar, 1 dash salt, 1 vanilla bean, and more.
Yes, Applesauce Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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