How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Pork Loin?

You need 8 ingredients. The key ingredients include: 1 boneless pork loin roast (3 pounds), 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons vegetable oil, and more.

Is Applesauce Pork Loin suitable as meat & poultry?

Yes, Applesauce Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Applesauce Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Pork Loin Recipe

Name: Applesauce Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; 1 cup applesauce; 3 tablespoons Dijon mustard; 1 tablespoon honey; 3 fresh rosemary sprigs

Applesauce Pork Loin – a delicious recipe with pork loin, salt, pepper, vegetable oil, applesauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless pork loin roast (3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 cup applesauce
3 tablespoons Dijon mustard
1 tablespoon honey
3 fresh rosemary sprigs

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Applesauce Pork Loin

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