Applesauce Pecan Bread Recipe

Name: Applesauce Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup applesauce; 1/3 cup oil; 2 eggs; 3 tablespoons milk; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 3/4 cup chopped pecans; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup chopped pecans

Servings: persons

1 cup sugar
1 cup applesauce
1/3 cup oil
2 eggs
3 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup chopped pecans
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped pecans

1
Combine sugar, applesauce, oil, eggs, and milk.
2
Sift together, flour baking soda, baking powder, cinnamon, salt and nutmeg.
3
Add to applesauce mixture.
4
Beat until well combined.
5
Stir in 3/4 cup pecans.
6
Turn into well greased and floured loaf pan.
7
Combine brown sugar, cinnamon and pecans (last 3 ing.) for topping and sprinkle over batter.
8
Bake at 350 degrees for one hour.
9
Cover with foil the last 30 minutes. Cool on rack.

942

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1 cup applesauce, 1/3 cup oil, 2 eggs, and more.

Yes, Applesauce Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Pecan Bread

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