How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Peach Bread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups peaches fresh, peeled, sliced, 1/2 cup applesauce unsweetened, 1 tablespoon apple juice concentrate thawed, 1 tablespoon molasses, and more.

Is Applesauce Peach Bread suitable as general?

Yes, Applesauce Peach Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Applesauce Peach Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Peach Bread Recipe

Name: Applesauce Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups peaches fresh, peeled, sliced; 1/2 cup applesauce unsweetened; 1 tablespoon apple juice concentrate thawed; 1 tablespoon molasses; 1 teaspoon cinnamon; 1 teaspoon cardamom seeds ground; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1 1/2 cups rolled oats; 1 1/2 cups bread flour whole wheat; 2 teaspoons yeast, active dry; 1/2 cup dried peaches chopped

Bake this irresistible Applesauce Peach Bread at home. Made with peaches, apple juice concentrate thawed, molasses and cinnamon. Easy step-by-step instr…

This Applesauce Peach Bread relies on simple, everyday ingredients such as applesauce unsweetened, molasses, cinnamon and cardamom seeds ground. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Applesauce Peach Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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