Applesauce Nut Bread Recipe

Name: Applesauce Nut Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 1 c. applesauce; 1/3 c. vegetable oil; 2 eggs; 3 Tbsp. milk; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1 c. chopped pecans; 2 Tbsp. brown sugar; 1/2 tsp. cinnamon; 1 tsp. vanilla

Servings: persons

1 c. sugar
1 c. applesauce
1/3 c. vegetable oil
2 eggs
3 Tbsp. milk
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. chopped pecans
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1 tsp. vanilla

1
Combine first 5 ingredients in a large bowl; beat at medium speed of mixer for 1 minute.
2
Set aside.
3
Combine flour, soda, baking powder, 1/2 teaspoon cinnamon, salt and nutmeg.
4
Add to applesauce mixture.
5
Beat until smooth.
6
Stir in pecans and vanilla.
7
Spoon batter into a greased and floured 5 x 9 x 3-inch loaf pan.
8
Combine remaining pecans, brown sugar and 1/2 teaspoon cinnamon.
9
Sprinkle over batter and bake at 350u00b0 for 30 minutes. Remove from oven and cover loosely with foil; return to oven for 40 minutes.
10
Uncover and let cool 10 minutes in pan, then remove.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sugar, 1 c. applesauce, 1/3 c. vegetable oil, 2 eggs, and more.

Yes, Applesauce Nut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Nut Bread

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