Applesauce Nuggets

Name: Applesauce Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1/2 tsp. allspice; 1 c. broken walnuts; 1/2 c. shortening; 1 c. brown sugar, firmly packed; 1 tsp. baking soda; 1 c. canned applesauce; 1 egg, well beaten; 1 (6 oz.) pkg. butterscotch pieces

Eats Now Editorial Team · General

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Applesauce Nuggets – a delicious recipe with flour, salt, cinnamon, nutmeg, cloves, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. allspice
1 c. broken walnuts
1/2 c. shortening
1 c. brown sugar, firmly packed
1 tsp. baking soda
1 c. canned applesauce
1 egg, well beaten
1 (6 oz.) pkg. butterscotch pieces

1
Mix and sift flour, salt and spices.
2
Add nuts.
3
Cream shortening and sugar.
4
Add baking soda to applesauce.
5
Add egg. Add to creamed mixture.
6
Add dry ingredients.
7
Stir in butterscotch pieces.
8
Drop by teaspoons two or three inches apart on greased baking sheet.
9
Bake in moderate oven at 375u00b0 for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, and more.

Yes, Applesauce Nuggets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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