Applesauce Muffins

Name: Applesauce Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 2/3 c. applesauce; 1/3 c. milk; 1/4 c. oil; 1/2 c. sugar; 1/2 c. raisins; 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 c. flour; 1/4 c. brown sugar; 4 tsp. margarine

Eats Now Editorial Team · Baking & Desserts

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Applesauce Muffins – a delicious recipe with egg, applesauce, milk, oil, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
2/3 c. applesauce
1/3 c. milk
1/4 c. oil
1/2 c. sugar
1/2 c. raisins
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. flour
1/4 c. brown sugar
4 tsp. margarine

1
Preheat oven to 400u00b0.
2
Spray Pam on muffin tins (makes 12 or so).
3
Combine egg, applesauce, milk, oil, sugar and raisins in mixing bowl.
4
Stir in flour, baking powder, baking soda, salt and cinnamon until well blended.
5
Do not beat.
6
Spoon into greased muffin tin sprayed with Pam.
7
Bake 20 to 25 minutes.
8
You may want to put a sprinkle of streusel on top before baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 2/3 c. applesauce, 1/3 c. milk, 1/4 c. oil, and more.

Yes, Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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