Applesauce Meatballs

Name: Applesauce Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground pork; 1 lb. ground chuck; 1/4 c. chopped onion; 1/4 c. parsley; 1 1/2 c. toasted bread crumbs; 1/2 c. applesauce; 1 small garlic clove, grated; 1 tsp. celery salt; 2 eggs; 1 c. milk; 4 Tbsp. flour; 3 Tbsp. shortening; 1 can consomme, undiluted

Eats Now Editorial Team · Meat & Poultry

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Applesauce Meatballs – a delicious recipe with lean ground pork, ground chuck, onion, parsley, bread crumbs, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground pork
1 lb. ground chuck
1/4 c. chopped onion
1/4 c. parsley
1 1/2 c. toasted bread crumbs
1/2 c. applesauce
1 small garlic clove, grated
1 tsp. celery salt
2 eggs
1 c. milk
4 Tbsp. flour
3 Tbsp. shortening
1 can consomme, undiluted

1
Thoroughly, but lightly mix together all ingredients, except flour, shortening and consomme.
2
Form into 1-inch balls.
3
Roll in flour to coat lightly and brown in hot fat.
4
Place in baking dish, using all drippings and add consomme.
5
Cover and bake at 350u00b0 for 45 to 60 minutes.
6
Thicken gravy; serve over noodles. Serves 8.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground pork, 1 lb. ground chuck, 1/4 c. chopped onion, 1/4 c. parsley, and more.

Yes, Applesauce Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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