Applesauce Meatballs

1. 1

   Combine onion, egg, milk, applesauce, sage, pepper and salt; add seasoned stuffing croutons.

2. 2

   Let stand 5 minutes or until croutons are soft.

3. 3

   Mix until smooth.

4. 4

   Then combine with ground chuck.

5. 5

   Shape into meatballs and place in a shallow 9 x 13-inch baking dish.

6. 6

   Combine soup and water; pour over meatballs.

7. 7

   Bake at 350u00b0 for 45 minutes.

8. 8

   Makes 6 servings.

No additional tips available.