Applesauce Low-Fat Muffins Recipe

Name: Applesauce Low-Fat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 tsp. soda; 1/2 tsp. cinnamon; 1 egg; 1 tsp. finely shredded orange peel; 1/2 c. orange juice; nonstick spray coating; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt; 1 c. unsweetened applesauce; 3 Tbsp. cooking oil

Servings: persons

2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. cinnamon
1 egg
1 tsp. finely shredded orange peel
1/2 c. orange juice
nonstick spray coating
1 1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1 c. unsweetened applesauce
3 Tbsp. cooking oil

1
In a mixing bowl, stir together flour, baking powder, soda, cinnamon and salt.
2
Make a well in the center.
3
In a small mixing bowl, beat egg slightly.
4
Stir in applesauce, orange peel, orange juice and cooking oil.
5
Add all at once to flour mixture.
6
Stir until moistened.
7
Batter should be lumpy.
8
Spray 12 muffin cups. Divide batter evenly in muffin cups.
9
Bake at 400u00b0 about 20 minutes or until brown.

621

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. soda, 1/2 tsp. cinnamon, 1 egg, and more.

Yes, Applesauce Low-Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Low-Fat Muffins

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