Applesauce Fruit Cake Recipe

Name: Applesauce Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter or margarine; 1/2 c. chopped dates; 1 1/2 c. sugar; 1/2 c. figs, chopped; 2 tsp. cinnamon; 1/2 c. chopped mixed candied fruit; 1 tsp. cloves; 1/2 c. chopped nuts; 1 tsp. allspice; 2 eggs; 3 c. flour; 2 c. applesauce; 1/2 tsp. salt; 1 1/2 tsp. soda; 1 c. raisins

Servings: persons

1 c. butter or margarine
1/2 c. chopped dates
1 1/2 c. sugar
1/2 c. figs, chopped
2 tsp. cinnamon
1/2 c. chopped mixed candied fruit
1 tsp. cloves
1/2 c. chopped nuts
1 tsp. allspice
2 eggs
3 c. flour
2 c. applesauce
1/2 tsp. salt
1 1/2 tsp. soda
1 c. raisins

1
Cream the butter or margarine.
2
Add sugar gradually with spices.
3
Cream until light. Sift flour, salt and soda.
4
Dredge fruit in 1/2 cup flour. Beat eggs until light. Add alternately with remaining flour, stirring until well blended. Stir in dredged fruit, nuts and applesauce.
5
Bake in greased pan in slow oven at 325u00b0 for about 1 1/2 hours or until done, depending on size of pan.
6
I use bread pans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. butter or margarine, 1/2 c. chopped dates, 1 1/2 c. sugar, 1/2 c. figs, chopped, and more.

Yes, Applesauce Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Fruit Cake

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