Applesauce Fruit Cake Recipe

Name: Applesauce Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/4 c. sugar; 3/4 c. butter; 2 c. warm applesauce; 1 c. raisins; 1 c. chopped nuts; 1 c. chopped dates (optional); 1 tbsp. cocoa; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg; 1 c. sour milk; 1 1/2 tsp. baking powder; 1/4 lb. candied fruit; 1 c. coconut; 2 to 3 tsp. grated orange rind (optional)

Servings: persons

3 c. flour
1 1/4 c. sugar
3/4 c. butter
2 c. warm applesauce
1 c. raisins
1 c. chopped nuts
1 c. chopped dates (optional)
1 tbsp. cocoa
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. sour milk
1 1/2 tsp. baking powder
1/4 lb. candied fruit
1 c. coconut
2 to 3 tsp. grated orange rind (optional)

1
Cream butter; add warm applesauce.
2
Add sour milk in which soda has been dissolved.
3
Sift dry ingredients together and add to first mixture.
4
Add fruits and nuts which have been dredged in flour.
5
Add coconut and grated orange rind.
6
Pour into well-greased and floured cake pan or 5 (1-pound) tins.
7
Bake in very moderate oven (305u00b0 to 325u00b0) about 1 to 1 1/2 hours.

1404

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. flour, 1 1/4 c. sugar, 3/4 c. butter, 2 c. warm applesauce, and more.

Yes, Applesauce Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Fruit Cake

How did you like this recipe?

Frequently Asked Questions