Applesauce Doughnuts With Buttermilk Recipe

Name: Applesauce Doughnuts With Buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts oil for deep frying; 3/4 cup white sugar; 2 tablespoons butter, softened; 2 eggs; 3/4 cup applesauce; 4 cups sifted all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground mace; 1/2 teaspoon ground cinnamon; 1/2 cup buttermilk; 1/4 cup confectioners' sugar for dusting

Servings: persons

2 quarts oil for deep frying
3/4 cup white sugar
2 tablespoons butter, softened
2 eggs
3/4 cup applesauce
4 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground mace
1/2 teaspoon ground cinnamon
1/2 cup buttermilk
1/4 cup confectioners' sugar for dusting

1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2
In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking soda, mace and cinnamon. Stir flour mixture into the egg mixture alternately with the buttermilk. Mix until a stiff dough is formed.
3
Turn dough out onto a lightly floured surface. Roll into a 3/4 to 1 inch thick sheet. Make sure to roll the dough to an even thickness. Cut out doughnuts with a doughnut cutter.
4
Carefully slide doughnuts into hot oil. Turn doughnuts as soon as they rise to the surface. Fry until golden brown on both sides. Drain on paper towels and dust with confectioners' sugar. Serve hot.

1425

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts oil for deep frying, 3/4 cup white sugar, 2 tablespoons butter, softened, 2 eggs, and more.

Yes, Applesauce Doughnuts With Buttermilk falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Doughnuts With Buttermilk

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