Applesauce Date Nut Bread Recipe

Name: Applesauce Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped walnuts; 1 cup chopped dates; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup applesauce; 3 tablespoons shortening; 2 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 1/2 cups flour

Servings: persons

1
Mix the walnuts, dates, baking soda and salt in a medium bowl.
2
Microwave the applesauce in a microswave safe bowl until heated through.
3
Add shortening to the applesauce and stir until melted.
4
Add applesauce mixture to walnut mixture and mix well.
5
Let stand, loosely covered, for 20 minutes.
6
Beat the eggs in a large mixing bowl using a fork.
7
Add the vanilla, sugar and flour and mix well.
8
The mixture will be very dry.
9
ADd the walnut mixture 1.4 at a time, mixing gently after each addition.
10
Do not overbeat.
11
Spoon into a greased 9x5 loaf pan.
12
Bake at 350u00b0 for 65 minutes or until a toothpick inserted into the center comes out clean.
13
Cool in the pan for 10 minutes.
14
Invert onto a wire rack to cool completely.
15
Wrap in foil and store for 8 to 12 hours before slicing.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chopped walnuts, 1 cup chopped dates, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Applesauce Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Date Nut Bread

How did you like this recipe?

Frequently Asked Questions