Applesauce Cranberry Muffins Recipe Recipe

Name: Applesauce Cranberry Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour unbleached; 1/2 c. sugar; 2 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp grnd cinnamon; 1 c. unsweetened applesauce; 3/4 c. skim lowfat milk; 1 x egg; 3 Tbsp. canola oil; 1/2 c. cranberries coarsely minced

Servings: persons

2 c. flour unbleached
1/2 c. sugar
2 tsp baking pwdr
1/2 tsp baking soda
1/2 tsp grnd cinnamon
1 c. unsweetened applesauce
3/4 c. skim lowfat milk
1 x egg
3 Tbsp. canola oil
1/2 c. cranberries coarsely minced

1
Heat oven to 400.
2
Coat 12 muffin c. with nonstick spray.
3
Whisk flour, sugar, baking pwdr, baking soda and cinnamon in a bowl.
4
In another bowl, whisk applesauce, lowfat milk, egg and oil.
5
Stir in cranberries.
6
Addcranberry mix to dry ingredients and stir just till moistened; divide batter among muffin c..
7
Bake till a toothpick inserted into center of a muffin comes out clean, about 20 min.
8
Remove muffins from pan and place on a wire rack to cold.
9
Serve hot or possibly cooled..

748

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour unbleached, 1/2 c. sugar, 2 tsp baking pwdr, 1/2 tsp baking soda, and more.

Yes, Applesauce Cranberry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cranberry Muffins Recipe

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