Applesauce Cookies Recipe

Name: Applesauce Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter Or Shortening; 1 cup Sugar; 1 cup Applesauce; 2 cups All Purpose Baking Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Cloves (I Didn't Use Cloves Since I Didn't Have Any); 1/2 cups Raisins; 1/2 cups Nuts (I Went With Pecans And Walnuts)

Servings: persons

1/2 cups Butter Or Shortening
1 cup Sugar
1 cup Applesauce
2 cups All Purpose Baking Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Ground Cloves (I Didn't Use Cloves Since I Didn't Have Any)
1/2 cups Raisins
1/2 cups Nuts (I Went With Pecans And Walnuts)

1
1. Preheat oven to 375F.
2
2. Cream shortening/butter and sugar, then add applesauce, blending in.
3
3. Sift flour with baking soda, salt and cinnamon (and cloves, if desired).
4
4. Add sifted ingredients to applesauce mixture and stir until smooth.
5
5. Add raisins and nuts and stir until combined.
6
6. Drop by teaspoonfuls onto greased baking sheet, spacing the cookies 2 to 3 inches apart.
7
7. Bake about 12 minutes or until lightly browned.

650

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter Or Shortening, 1 cup Sugar, 1 cup Applesauce, 2 cups All Purpose Baking Flour, and more.

Yes, Applesauce Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cookies

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