Applesauce Cobbler Recipe

Name: Applesauce Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 firm crisp cooking apples, cored and cut into chunks (3 pounds, use a combination of Fuji, McIntosh, Golden Delicious, Granny Smith, and Jonathan); 1/2 cup unsweetened apples cider; 1 tablespoon lemon juice; 1 cinnamon stick; 1/2 cup golden raisin; 1/2 teaspoon ground nutmeg; 1/2 cup all-purpose flour, plus 2 tbl; 1/2 cup whole wheat pastry flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 tablespoons melted butter; 1/4 cup apple juice concentrate, partially thawed; 1/4 cup low-fat plain yogurt

Servings: persons

8 firm crisp cooking apples, cored and cut into chunks (3 pounds, use a combination of Fuji, McIntosh, Golden Delicious, Granny Smith, and Jonathan)
1/2 cup unsweetened apples cider
1 tablespoon lemon juice
1 cinnamon stick
1/2 cup golden raisin
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour, plus 2 tbl
1/2 cup whole wheat pastry flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons melted butter
1/4 cup apple juice concentrate, partially thawed
1/4 cup low-fat plain yogurt

1
["Place the apple chunks, cider, lemon juice, and cinnamon stick in a large saucepan. Cover, and cook over medium heat, stirring occasionally, until the mixture begins to bubble. Reduce the heat to low, and cook for about 20 minutes, or until the apples are very tender.", "Remove the pan from the heat, discard the cinnamon stick, and stir in the raisins and nutmeg. Spoon the applesauce into a 9"" pie pan or shallow baking dish. (Can be made a day ahead).", "Heat the oven to 400. In a medium bowl, stir together the flours, baking powder, salt, and cinnamon. In a small bowl, combine butter, apple juice, and yogurt. Pour the wet mixture into the dry, and blend gently with a fork for about 30 seconds. Remove to a floured surface, and knead for about 30 seconds.", "With floured fingertips, press and spread the dough over the applesauce, making the dough surface as even as possible. Reduce the oven temperature to 375, and bake for 20-25 minutes, or until the cobbler is golden brown. Serve warm or at room temperature."]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 firm crisp cooking apples, cored and cut into chunks (3 pounds, use a combination of Fuji, McIntosh, Golden Delicious, Granny Smith, and Jonathan), 1/2 cup unsweetened apples cider, 1 tablespoon lemon juice, 1 cinnamon stick, and more.

Yes, Applesauce Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cobbler

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