Applesauce Chocolate Cake Recipe

Name: Applesauce Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. margarine; 2 c. applesauce; 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. soda; 2 Tbsp. cocoa (heaping); 3 Tbsp. sugar; 2/3 (12 oz.) pkg. chocolate chips

Servings: persons

1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. margarine
2 c. applesauce
2 c. flour
1/2 tsp. salt
1 1/2 tsp. soda
2 Tbsp. cocoa (heaping)
3 Tbsp. sugar
2/3 (12 oz.) pkg. chocolate chips

1
Mix the first 5 ingredients together; beat with mixer while you measure the dry ingredients.
2
Add the next 4 dry ingredients to the wet mixture; beat until smooth.
3
Pour into a greased 9 x 13-inch pan.
4
Sprinkle with 3 tablespoons of sugar on top of batter. Sprinkle with a small amount of chocolate chips (about 2/3 of a 12-ounce package).
5
Bake at 350u00b0 for approximately 35 to 45 minutes, or until done.
6
Serve warm or cold.

1074

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla, 1/2 c. margarine, and more.

Yes, Applesauce Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Chocolate Cake

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