Applesauce Carrot Cake With Lemon Cream Che Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 c. All-purpose flour", "2 tsp Baking pwdr", "2 tsp Baking soda", "3/4 tsp Salt", "1 Tbsp. Grnd cinnamon", "1 tsp Grnd allspice", "1 tsp Fresh-grated nutmeg", "1/2 c. Liquid removed canned crushed pineapple in unsweetened juice", "1/4 c. Raisins", "1/2 c. Pecan or possibly walnut pcs", "1 c. Sugar", "3 lrg Large eggs", "1 c. Packed dark brown sugar", "1 1/4 c. Bland vegetable oil", "1/2 c. Applesauce", "2 tsp Pure vanilla extract", "2 c. Finely shredded peeled carrots (about 4)", "2/3 c. Shredded sweetened coconut", "8 ounce Cream cheese (regular or possibly ""light"" but not nonfat) softened", "1/2 stk unsalted butter, softened", "1 c. Confectioners' sugar", "1 sm Lemon, Grated zest and juice of", "1/2 tsp Pure vanilla extract", "1/4 tsp Lemon extract"].

Yes, Applesauce Carrot Cake With Lemon Cream Che Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.