Applesauce Carrot Cake Recipe

Name: Applesauce Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole grain wheat flour; 1/2 cup sugar; 2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 3/4 cup unsweetened applesauce; 1/4 cup olive oil; 3 large eggs; 3 cups carrots, coarsely chopped

Servings: persons

2 cups whole grain wheat flour
1/2 cup sugar
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1/4 cup olive oil
3 large eggs
3 cups carrots, coarsely chopped

1
["In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.", "In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again.", "Pour the batter into a greased 9"" tube pan, or use a 9"" x 13"" rectangular cake pan, or two bread loaf pans, or a cupcake pan.", "Bake the cake in a preheated 350u00b0 F oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. Set the cake on a wire rack for five minutes. Then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool."]

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole grain wheat flour, 1/2 cup sugar, 2 teaspoons baking soda, 1 1/2 teaspoons cinnamon, and more.

Yes, Applesauce Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Carrot Cake

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