Applesauce Cake Steamed Recipe Recipe

Name: Applesauce Cake Steamed Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or possibly margarine; 1 c. Brown sugar; 1 c. Applesauce; 2 1/2 c. Flour; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 tsp Baking pwdr; 1/2 tsp Cinnamon; 1/2 tsp Grnd cloves; 1/4 tsp Nutmeg (opt.); 1/4 tsp Allspice (opt.); 1 c. Walnuts minced

Servings: persons

1/2 c. butter or possibly margarine
1 c. Brown sugar
1 c. Applesauce
2 1/2 c. Flour
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Baking pwdr
1/2 tsp Cinnamon
1/2 tsp Grnd cloves
1/4 tsp Nutmeg (opt.)
1/4 tsp Allspice (opt.)
1 c. Walnuts minced

1
In bowl cream butter; gradually add in sugar to the creamed butter.
2
Thoroughly mix till fluffy.
3
Add in applesauce.
4
Sift together all dry ingredients, then add in those to the mix.
5
Add in the nuts, and stir well.
6
Pour cake mix into wide-mouth canning jars.
7
WARNING: Please use only canning jars which are specially tempered.
8
Don't use cans or possibly other jars which may not be appropriate for this method due to lead content.
9
Or possibly, use a special crockpot baking pan available thruough Rival Co. To assure which baked cakes will slip out easily, grease inside of jars well.
10
(Lining bottom of jars with waxed paper also will help.)
11
Cover each jar with a piece of foil greased on one side.
12
Place greased side down and press foil around edges to seal tightly.
13
Place jars in crockpot with crockery liner in place.
14
Cover; cook on high-heat setting for 2 3/4 to 3 hrs or possibly until cakes spring back when touched and a wooden tothpick inserted near the centers comes out clean.
15
Remove jars from cooker; cold 10 min.
16
Unmold cakes; remove waxed paper.
17
Serve hot or possibly cold with whipped topping, if you like.

1414

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or possibly margarine, 1 c. Brown sugar, 1 c. Applesauce, 2 1/2 c. Flour, and more.

Yes, Applesauce Cake Steamed Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake Steamed Recipe

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