Applesauce Cake (Mix) Recipe – a delicious recipe with WATER, RAISINS, CAKE, SALAD OIL, CINNAMON, BAKING SODA. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN
POUR 1 GAL (ABOUT 7 LB 3 Ounce) BATTER INTO EACH GREASED AND FLOURED PAN.
13
5.
14
BAKE 35 TO 40 Min Or possibly Till DONE.
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6.
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Cold; FROST If you like.
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CUT 6 BY 9.
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NOTE:
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1.
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IN STEP 2, INSTANT APPLESAUCE MAY BE USED.
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MIX 11 Ounce
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(1/2-NO.
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2 1/2 CN) CANNED INSTANT APPLESAUCE WITH 1 1/2 Quart Cool WATER; ALLOW TO STAND10 Min BEFORE USING.
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NOTE:
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2.
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OTHER PAN SIZES MAY BE USED.
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SEE RECIPE CARD G-G-4.
748
kcal
Calories
60
g
Fat
60
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 quart WATER, 3 3/8 lb APPLE SAUCE #10, 1 1/2 lb RAISINS #10, 10 lb CAKE MIX YELLOW #10, and more.
Yes, Applesauce Cake (Mix) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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