Applesauce Cake(Low-Fat) Recipe

Name: Applesauce Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. cloves; 1 3/4 c. sugar; 1 1/2 c. sweetened applesauce; 1 c. raisins; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 c. butter; 3 large eggs; 1/2 c. chopped walnuts

Servings: persons

2 c. sifted all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. cloves
1 3/4 c. sugar
1 1/2 c. sweetened applesauce
1 c. raisins
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. butter
3 large eggs
1/2 c. chopped walnuts

1
Sift together flour, soda, salt and spices.
2
Cream butter and sugar.
3
Beat in eggs one at a time.
4
Stir in about 3/4 of flour mixture, in 3 additions, alternately with applesauce just until blended.
5
Mix remaining flour mixture, raisins and walnuts; stir. Turn into well greased 13 x 9 x 2-inch baking pan.
6
Bake in preheated 325u00b0 oven until a cake tester inserted in center comes out clean, about 50 minutes.
7
Cool on wire rack.
8
Good cake and low-fat...enjoy.

1412

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1/4 tsp. cloves, and more.

Yes, Applesauce Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake(Low-Fat)

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