Applesauce Cake In A Jar Recipe

Name: Applesauce Cake In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups flour; 1/2 teaspoon baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 teaspoon ground cloves; 1 teaspoon cinnamon; 2 2/3 cups sugar; 2/3 cup shortening; 4 eggs; 2/3 cup water; 2 cups applesauce; 2/3 cup nuts (optional)

Servings: persons

3 1/3 cups flour
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
2 2/3 cups sugar
2/3 cup shortening
4 eggs
2/3 cup water
2 cups applesauce
2/3 cup nuts (optional)

1
Mix together dry ingredients & set aside.
2
Cream together sugar & shortening, beat in eggs, water & applesauce. Add dry ingredients.
3
Stir in nuts.
4
Pour in well-greased pint jars, ones with wide mouths & no necks. (Use a pastry brush to reach all spaces.) Fill 1/2 full.
5
Bake at 325F for 45 minutes.
6
Wipe lips of jars clean, put canning lids & rings on, screw tight. Jars will seal as they cool.
7
Decorate tops of jars. Stores in cupboard for up to one year (in theory.) Makes 12-14 pint jars. (Double recipe makes 3 dozen 1/2-pint jars. If using this size, adjust cooking time.).

1089

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/3 cups flour, 1/2 teaspoon baking powder, 1 1/2 teaspoons salt, 1 teaspoon baking soda, and more.

Yes, Applesauce Cake In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake In A Jar

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