Applesauce Cake Ii Recipe

Name: Applesauce Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cake flour; 2 cups white sugar; 1 1/2 teaspoons salt; 1/4 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1 1/2 cups applesauce; 1/2 cup water; 1/2 cup shortening; 2 eggs; 1 cup raisins; 1/2 cup chopped almonds; 2 egg whites; 1 cup packed brown sugar; 1 tablespoon lemon juice; 1/2 cup finely chopped walnuts

Servings: persons

2 1/2 cups cake flour
2 cups white sugar
1 1/2 teaspoons salt
1/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 1/2 cups applesauce
1/2 cup water
1/2 cup shortening
2 eggs
1 cup raisins
1/2 cup chopped almonds
2 egg whites
1 cup packed brown sugar
1 tablespoon lemon juice
1/2 cup finely chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
2
Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and 1/2 cup chopped almonds with a mixer on low, scraping the bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into prepared pan.
3
Bake at 350 degrees F (175 degrees C) until wooden pick inserted in center comes out clean, 60-65 minutes.
4
To Make Frosting: Just before cake is removed from the oven, beat egg whites until foamy. Beat brown sugar and lemon juice gradually into egg whites until stiff. Carefully spread over HOT cake. Sprinkle with nuts. Bake at 400 degrees F (205 degrees C) until brown, 8 to 10 minutes.

1262

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cups cake flour, 2 cups white sugar, 1 1/2 teaspoons salt, 1/4 teaspoon baking powder, and more.

Yes, Applesauce Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake Ii

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