Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups golden raisins; ¾ cup shortening; 2 cups sugar; 3 eggs; 2 ½ cups sifted all-purpose flour; 3 tablespoons cocoa; 2 teaspoons cinnamon; 2 teaspoons baking soda; ¾ teaspoon nutmeg; ½ teaspoon salt; 2 cups applesauce; 1 cup chopped walnuts

Servings: persons

1 ½ cups golden raisins
¾ cup shortening
2 cups sugar
3 eggs
2 ½ cups sifted all-purpose flour
3 tablespoons cocoa
2 teaspoons cinnamon
2 teaspoons baking soda
¾ teaspoon nutmeg
½ teaspoon salt
2 cups applesauce
1 cup chopped walnuts

1
Cover raisins with boiling water.
2
Soak 30 minutes.
3
Drain, Cream shortening with sugar.
4
Add eggs and beat well.
5
Sift together dry ingredients add alternately with applesauce to creamed mixture.
6
Fold in raisins and nuts.
7
Bake in greased and floured 12 cup bundt pan at 350 for 55-60 minutes, or until cake tests done.
8
Let cool in pan for 10-15 minutes, turn out on wire rack or serving plate to complete cooling.
9
Variation; Omit raisins and add 1 cup chocolate chips.

1053

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups golden raisins, ¾ cup shortening, 2 cups sugar, 3 eggs, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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