Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 3 teaspoons Baking Soda; 1-1/2 teaspoon Baking Powder; 3/4 teaspoons Cinnamon; 3/4 teaspoons Nutmeg; 1/4 teaspoons Ground Cloves; 3/4 cups Butter, Softened; 1-1/2 cup Sugar; 2 Eggs; 3 teaspoons Vanilla; 3 cups Applesauce; FOR THE WHIPPED CREAM TOPPING:; 2 cups Heavy Cream; 3/4 cups Powdered Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Vanilla

Servings: persons

3 cups All-purpose Flour
3 teaspoons Baking Soda
1-1/2 teaspoon Baking Powder
3/4 teaspoons Cinnamon
3/4 teaspoons Nutmeg
1/4 teaspoons Ground Cloves
3/4 cups Butter, Softened
1-1/2 cup Sugar
2 Eggs
3 teaspoons Vanilla
3 cups Applesauce
FOR THE WHIPPED CREAM TOPPING:
2 cups Heavy Cream
3/4 cups Powdered Sugar
1 teaspoon Cinnamon
1/2 teaspoons Vanilla

1
In a mixing bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and cloves and set aside.
2
In the bowl of a stand mixer, cream butter and sugar together and beat well. Add eggs, one at a time, and beat well after each addition. Add vanilla and applesauce and mix until everything is well blended. Slowly add dry ingredients and mix just until combined.
3
Pour batter into a greased 9x13 cake pan and bake at 350u00b0F for 30 minutes or until toothpick inserted into middle of cake comes out clean. Cool on wire rack.
4
For the topping, put the heavy cream in a bowl and start beating with hand held mixer or in a stand mixer. Whip cream until it just starts to thicken, and then add other ingredients and continue whipping until cream has stiff peaks. Refrigerate until ready to serve.

1434

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups All-purpose Flour, 3 teaspoons Baking Soda, 1-1/2 teaspoon Baking Powder, 3/4 teaspoons Cinnamon, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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