Applesauce Cake

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. applesauce; 4 c. sifted flour; 4 tsp. soda; 1 c. margarine; 2 c. brown sugar; 1 c. raisins; 1 c. chopped nuts; 1 c. chopped dates; 3/4 c. coconut (optional); 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice

Eats Now Editorial Team · 1411 kcal · Baking & Desserts

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Applesauce Cake – a delicious recipe with applesauce, flour, soda, margarine, brown sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. applesauce
4 c. sifted flour
4 tsp. soda
1 c. margarine
2 c. brown sugar
1 c. raisins
1 c. chopped nuts
1 c. chopped dates
3/4 c. coconut (optional)
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice

1
Heat oven to 350u00b0.
2
Grease and flour tube pan.
3
Heat applesauce and soda together.
4
Set aside to cool.
5
Toss dates and raisins with 2 tablespoons of flour.
6
In a large bowl, combine all dry ingredients.
7
Add cooled applesauce and soda.
8
Mix at medium speed. Add raisins, nuts and dates.
9
Bake for 1 hour.
10
Cool before removing from pan.

1411

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. applesauce, 4 c. sifted flour, 4 tsp. soda, 1 c. margarine, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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