Applesauce Cake

1. 1

   Cover raisins with water and simmer until soft.

2. 2

   Drain and cool.

3. 3

   Coat chopped nuts with flour and set aside.

4. 4

   Cream butter and sugar.

5. 5

   Heat sauce until very warm and add baking soda.

6. 6

   Add this mixture to creamed sugar and butter.

7. 7

   Add nuts and raisins. Pour into greased and floured tube pan and bake at 350u00b0 for 50 to 60 minutes.

8. 8

   Remove from oven and let set 10 minutes covered with a tea towel, then turn out onto a plate covered with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.