Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 1/4 c. white sugar; 1 c. brown sugar; 3 eggs; 1 3/4 c. applesauce; 1/2 c. water; 3 c. sifted flour; 1/4 tsp. baking powder; 1 3/4 tsp. baking soda; 1 1/4 tsp. cinnamon; 1/2 tsp. ground cloves; 3/4 tsp. allspice; 1/4 tsp. nutmeg; 1 3/4 tsp. salt; 1 1/2 c. chopped walnuts; 1 1/2 c. chopped dates or raisins

Servings: persons

2/3 c. shortening
1 1/4 c. white sugar
1 c. brown sugar
3 eggs
1 3/4 c. applesauce
1/2 c. water
3 c. sifted flour
1/4 tsp. baking powder
1 3/4 tsp. baking soda
1 1/4 tsp. cinnamon
1/2 tsp. ground cloves
3/4 tsp. allspice
1/4 tsp. nutmeg
1 3/4 tsp. salt
1 1/2 c. chopped walnuts
1 1/2 c. chopped dates or raisins

1
Cream
2
together
3
shortening,
4
sugars
5
and
6
eggs.
7
Add applesauce and water.
8
Sift flour once; measure and sift again with all other dry ingredients.
9
Beat into applesauce mixture, beating for 3 minutes.
10
Stir in nuts and dates
11
or
12
raisins if desired. Bake at 350u00b0 for 55 to 60 minutes.
13
Frost
14
with cream cheese frosting or caramel frosting when cool. Bake in
15
a 13 x 9 x 2-inch pan.

1928

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 c. shortening, 1 1/4 c. white sugar, 1 c. brown sugar, 3 eggs, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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