Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. shortening; 3 c. sifted flour; 1 tsp. salt; 1 Tbsp. ground cloves; 1 Tbsp. nutmeg; 1 Tbsp. ground cinnamon; 2 eggs; 1 Tbsp. raisins; 1 Tbsp. soda, dissolved in applesauce; 3 Tbsp. chopped walnuts; 2 c. applesauce

Servings: persons

2 c. sugar
1 c. shortening
3 c. sifted flour
1 tsp. salt
1 Tbsp. ground cloves
1 Tbsp. nutmeg
1 Tbsp. ground cinnamon
2 eggs
1 Tbsp. raisins
1 Tbsp. soda, dissolved in applesauce
3 Tbsp. chopped walnuts
2 c. applesauce

1
Cream shortening and sugar until fluffy.
2
Add eggs, one at a time, beating after each addition.
3
Set aside.
4
Add salt and spices to sifted flour, reserving 4 tablespoons for dredging of raisins and nuts. Add flour mixture alternately with applesauce to the creamed shortening and sugar mixture.
5
Dredge nut meats and raisins with 4 tablespoons of flour.
6
Hand stir into cake batter. Pour into greased and floured tube pan.
7
Bake 1 hour at 350u00b0. When cake tester is clean, remove.
8
Let rest 10 to 15 minutes. Turn out on rack to cool.
9
When cool, wrap in tinfoil to keep moist.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 3 c. sifted flour, 1 tsp. salt, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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